Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bharwa baingan with naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bharwa Baingan with Naan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bharwa Baingan with Naan is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bharwa baingan with naan using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bharwa Baingan with Naan:
Take peanut,
Get coriander seed,
Make ready cumin seeds
Get kashmiri red chilli powder,
Get turmeric
Prepare curd
Get Ginger garlic paste,
Prepare tomato puree,
Prepare green chillis
Prepare bay leaves,
Get cinnamon, coriander leaves,
Prepare oil
Prepare brinjal,
Take salt (accordingly),
Make ready garam masala
Take For Naan -
Get maida,
Get curd
Take baking soda and baking powder,
Take of salt
Get oil,
Make ready milk
Instructions to make Bharwa Baingan with Naan:
Firstly, cut the brinjals and fry them in oil. Take another pan, add oil, add all the spices, roast all the spices,add tomato puree, add peanut powder, add curd to it. Roast all the spices properly. Add water to it, make thick gravy then add brinjals and cook it. As the brinjals are cooked properly, add coriander to it.
For Naan - Add curd, add baking soda and baking powder, add milk, add water, add salt to maida and mix it properly. Make a doe and keep it at rest for 10mins. After 10mins make Naan add Black Sesame seed and coriander leaves to it. Add butter on top. Serve hot.
So that is going to wrap this up with this exceptional food bharwa baingan with naan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!