Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo keema matar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo keema matar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Aloo keema matar is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo keema matar using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo keema matar:
- Take Keema
- Get sliced onion
- Prepare ginger-garlic paste
- Make ready Tomato puree of big tomatoes
- Take potato peeled and cut into chunks
- Make ready Frozen peas
- Get Salt
- Prepare Chilli Powder
- Prepare turmeric powder
- Prepare coriander powder
- Make ready Refined oil
- Get Mustard oil
- Get Whole garam masala (laung, dalchini, choti elaichi, tejpatta)
Steps to make Aloo keema matar:
- In a open deep pan add oil and fry the potatoes till light brown in col.
- In the same oil add the whole garam masala when it start to splutter add the sliced onion and fry till golden brown in col.At this point add the ginger garlic paste and mix it well add the dry pow masala and cook for 5-7 min.
- Add the tomato puree and cook for 7-8 min,now add the keema and give it a good mix add the peas and potatoes cover and cook over medium heat and keep stirring it after a gap.Add salt and a cup of water.Cover and cook till the oil separates and start floating over keema.
So that is going to wrap this up for this special food aloo keema matar recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
