04/06/2021 22:32

How to Prepare Homemade Fluffy Natto Fried Rice

by Tillie Smith

Fluffy Natto Fried Rice
Fluffy Natto Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fluffy natto fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy Natto Fried Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fluffy Natto Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fluffy natto fried rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy Natto Fried Rice:
  1. Get pack Natto (I recommend chopped)
  2. Take Egg
  3. Get Green onions or scallions
  4. Take just about 2 bowls Cooked rice
  5. Prepare Salt, Black pepper
  6. Make ready Soy sauce
  7. Prepare Oil
Instructions to make Fluffy Natto Fried Rice:
  1. Spread out the rice on a plate and heat it up in the microwave. Put the natto in a small bowl and mix in the included sauce. Add the egg and use 3-4 chopsticks to beat well.
  2. Heat the frying pan over high heat and then add the oil. Pour in the fluffily mixed egg and natto in one go. Use a spatula to stir it once and then add the rice. Combine with a spatula in cutting motions.
  3. Cook it over medium heat until the stickiness is gone and it becomes fluffy. Halfway through, add the finely chopped scallions. Season with salt and a good amount of pepper. Add in a few drops of soy sauce to complete the dish.

So that is going to wrap it up for this special food fluffy natto fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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