Steps to Prepare Eric Ripert Seafood Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Curry:

1. Get As much as you like:
2. Take squid (gutted and cleaned and cut into bite sized or round slices)
3. Make ready shrimp (peeled and deveined)
4. Make ready scallops (wipe off any excess water)
5. Get 1 onion (slice thinly)
6. Get 1/3 carrot (cut into small bite sized pieces)
7. Get mushrooms (optional)
8. Make ready 100 g Japanese curry roux (adjust the thickness of curry to taste)
9. Take 1 Tbsp vegetable oil
10. Get 1 Tbsp butter
11. Get 600-700 ml water
12. Make ready salt and pepper

Instructions to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that’s going to wrap it up with this exceptional food seafood curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!