24/05/2021 15:09

Simple Way to Make Homemade Mix veg pulao

by Jeremiah Drake

Mix veg pulao
Mix veg pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mix veg pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mix veg pulao is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mix veg pulao is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mix veg pulao using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix veg pulao:
  1. Make ready 1 bowl steam rice
  2. Take 1 onion
  3. Prepare 1 tomato
  4. Take 1 carrot
  5. Get 1/4 cup green peas
  6. Make ready 1 cup chopped spinach
  7. Take 1 cup chopped fenugreek leaves
  8. Prepare 1/4 tsp turmeric powder
  9. Make ready 1/2 tsp corinader powder
  10. Take to taste Salt and red chilli powder
  11. Make ready 1 tbsp Oil
Steps to make Mix veg pulao:
  1. Gather all. Ingredients, clean and cut all veggies
  2. Heat a pan, add oil in it, heat it add cumin seed, green chilli, crackle it, now add onion, peas, carrot in it, saute it for few minutes, they became tender, now add turmeric, red chilli and coriander powder and spinch and fenueuk in it saute it mix all things now add rice in it at last add salt mix properly, cover for 2 min
  3. Off the flame, add 2drops lemon juice, garnish with green coriander and green chilli serve hot with salad and papad

So that is going to wrap this up for this special food mix veg pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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