Recipe of Thomas Keller Easy Oil-free Boiled Cabbage with Umeboshi

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy oil-free boiled cabbage with umeboshi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Oil-free Boiled Cabbage with Umeboshi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Oil-free Boiled Cabbage with Umeboshi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy oil-free boiled cabbage with umeboshi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Get of a head Cabbage
2. Make ready Umeboshi
3. Prepare Dashi soy sauce or regular soy sauce
4. Prepare packet Bonito flakes
5. Make ready Toasted sesame seeds (white or black)
6. Make ready to 3 leaves, if you have them Green shiso leaves

Instructions to make Easy Oil-free Boiled Cabbage with Umeboshi:

1. Cut the cabbage into about 3 cm pieces, and boil in plenty of water.
2. In the meantime, take the pits out of the umeboshi and chop up the rest. You can chop until it's a paste, or leave some chunks.
3. Put the chopped up umeboshi in a bowl with the soy sauce, and mix well.
4. Add the cooked and drained cabbage in the bowl with the sesame seeds, and mix. If you're using regular soy sauce instead of dashi soy sauce, add some bonito flakes.
5. I changed the photo to one that has shiso leaves in it. It's delicious even without them though…

So that’s going to wrap it up with this exceptional food easy oil-free boiled cabbage with umeboshi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!