03/05/2021 01:35

Recipe of Mario Batali Hanpen Burgers

by Don Barnes

Hanpen Burgers
Hanpen Burgers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hanpen burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hanpen Burgers is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hanpen Burgers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook hanpen burgers using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hanpen Burgers:
  1. Prepare Hanpen burgers
  2. Make ready 1 Hanpen
  3. Get 50 grams Finely chopped onion
  4. Get 2 tsp each Katakuriko, toasted sesame seeds
  5. Prepare 1 Salt and pepper
  6. Get 1 Sesame oil
  7. Take Umeboshi sauce
  8. Get 2 large sweet ones Umeboshi
  9. Get 1/2 tbsp each Vinegar, sugar
  10. Get 3 leaves Finely shredded shiso leaves (if you have them)
Steps to make Hanpen Burgers:
  1. Combine all the umeboshi sauce ingredients (pit the umeboshi plums and chop them up into paste first).
  2. Put all the hanpen burger ingredients into a bowl. Mix and knead well while mashing up the hanpen.
  3. Heat sesame oil in a pan. Form patties with the mixture from Step 2, and brown the patties on each side.
  4. Serve the burgers on a plate with the sauce from Step 1. Garnish with shredded shiso leaves.
  5. For bentos: I made small burgers, brushed them with yakiniku sauce from a bottle, and skewered them.
  6. Note: I used 60 g hanpen from a pack of 2.
  7. Note 2: You could also double the amount and use a 120 g slab of hanpen.
  8. Variation: Divide the burger mix into bite sized portions, and wrap around a square of processed cheese.
  9. Variation, continued: Bake the cheese-wrapped balls in a toaster oven until golden brown. If the cheese is too big it will melt out so be careful. (See the bottom ball…) These are delicious even without sauce.

So that is going to wrap this up with this exceptional food hanpen burgers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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