Recipe of Eric Ripert Branzino with Spicy Orange Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, branzino with spicy orange sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Branzino with Spicy Orange Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Branzino with Spicy Orange Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have branzino with spicy orange sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Branzino with Spicy Orange Sauce:

1. Make ready 2 Branzino Fillets
2. Make ready Sauce (note: you can make the sauce ahead of time)
3. Get 3/4 cup fresh orange juice (about 3 oranges)
4. Take 1 Tbsp Soy sauce
5. Prepare 1 large shallot minced (for best results I like to use my small food processor to chop the shallot and garlic together in nice small pieces)
6. Prepare 2 cloves garlic minced
7. Make ready 1 tsp red pepper flakes
8. Prepare 1/2 tsp corn starch

Steps to make Branzino with Spicy Orange Sauce:

1. Season the non skin side of the branzino with a seasoning of your choice. In a pan add a Tbsp of oil over medium to high heat. When pan is hot, add fish skin side up. Cook for 2 minutes to get a good sear on it. Turn fish over and finish cooking. Branzino is a thin fish and cooks quickly. Use high heat if you want a crispy skin to eat, but I find the skin just usually falls off. When fish is done remove to a plate.
2. Add another Tbsp of oil and a Tbsp of butter to the pan on low heat. Add onions and garlic and cook until soft, about 1 minute. Add orange juice, soy sauce, red pepper flakes, and corn starch. Increase heat and bring to a boil. Stir occasionally and reduce sauce. Sauce does not really thicken much it is more about reducing the sauce to intensify the taste. Remove sauce to a serving cup.
3. Plate fish and pour sauce over. Provide extra sauce on the side. Serve and enjoy. I like my fish with grilled vegetables and a baked potato. Or with my mashed potatoes and corn on the cob.

So that’s going to wrap it up with this exceptional food branzino with spicy orange sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!