Recipe of Delicious Aloo Tikki Chaat With Tamarind Chutney (Street Food)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo tikki chaat with tamarind chutney (street food). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. Prepare Allu Tikki
2. Make ready Medium Sized Potato boiled
3. Get poha washed and squeezed water
4. Take corn flour
5. Prepare kasuri methi
6. Prepare Salt
7. Prepare Chickpea Gravy for Topping
8. Make ready white chickpea (dry matar) soaked for 5-6 hours
9. Make ready chilli flakes
10. Get red chilli powder
11. Take freshly crushed coriander seeds
12. Get Jeera powder (cumin powder)
13. Get Chat masala
14. Take Salt
15. Prepare Tamarind Chutney
16. Get Tamarind
17. Get dry amchur
18. Take jaggery (gurr)
19. Take red chilli powder
20. Prepare Salt
21. Prepare Spicy Green Chutney
22. Prepare coriander leaf
23. Make ready mint leaf
24. Get green chilli
25. Get tomato (optional)
26. Take amchur powder
27. Make ready Salt
28. Prepare For Garnishing
29. Take Onion
30. Take Namkin chaat sev
31. Prepare Jeera powder
32. Prepare Red chilli powder
33. Get Chat masala
34. Prepare Salt
35. Make ready Coriander
36. Get Green Chilli chopped (optional)
37. Get Oil for frying

Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
3. Now make ball from potato mixture and flat them give tikki shape. Refer pic.
4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
9. Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
11. Enjoy your street style Aloo-Tikki Chaat!!!

So that’s going to wrap this up with this exceptional food aloo tikki chaat with tamarind chutney (street food) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!