Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-bake cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. No-bake cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have no-bake cheesecake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-bake cheesecake:
- Get Base
- Prepare Digestives
- Get Unsalted butter, melted
- Take Sugar
- Prepare Cake
- Prepare 8-ounce packages cream cheese, room temperature
- Make ready 14-ounce can (1 1/4 cups) sweetened condensed milk
- Prepare Fresh lemon juice
- Make ready Vanilla extract
Instructions to make No-bake cheesecake:
- Put Digestives in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
So that’s going to wrap this up for this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
