Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried mnavu and mchicha leaves(black nightshade+amaranth). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried mnavu and mchicha leaves(black nightshade+amaranth) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried mnavu and mchicha leaves(black nightshade+amaranth) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried mnavu and mchicha leaves(black nightshade+amaranth) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried mnavu and mchicha leaves(black nightshade+amaranth):
- Make ready Veggies cleaned and chopped
- Prepare large onion chopped
- Get tomatoes chopped
- Take coconut oil for frying
- Prepare Salt
Steps to make Fried mnavu and mchicha leaves(black nightshade+amaranth):
- Fry onions in oil(I wanted the taste of coconut without the creaminess its milk provides)
- Add tomatoes and cook until tender. Add veggies and sauté for a few minutes. I don't like them over cooked
- Serve warm with ugali
So that is going to wrap this up for this special food fried mnavu and mchicha leaves(black nightshade+amaranth) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
