How to Prepare Thomas Keller Hara Bhara Kababs

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, hara bhara kababs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hara Bhara Kababs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hara Bhara Kababs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hara bhara kababs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hara Bhara Kababs:

1. Get spinach leaves (palak)
2. Take medium size potatoes (aloo)
3. Take peas (matar), fresh or frozen
4. Take chaat masala powder
5. Prepare amchur powder
6. Take ginger-green chilli
7. Make ready paste:
8. Take besan (gram flour)
9. Make ready salt
10. Take oil for frying the kababs, add as required

Steps to make Hara Bhara Kababs:

1. First of all blanch the spinach in salted water. Drain and keep them in a cold water. finely chop the spinach and keep aside.
2. Roast besan in a small pan till it becomes aromatic and changes it's colour. don't over roast or darken the gram flour.
3. Steam or boil the potatoes and peas.In a bowl take the chopped spinach.
4. Grate the boiled potatoes in the bowl. add the peas & green-chilli paste. - Mash the kabab mixture with a potato masher or with a wooden spoon.
5. Add all the dry spice powder, roasted gram flour and salt. mix the kababs mixture uniformly.
6. Shape into round patties and shallow or pan fry the kababs till golden brown.
7. Serve hara bhara kabab hot with chutney or sauce.

So that’s going to wrap this up for this exceptional food hara bhara kababs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!