Steps to Prepare Homemade Microwaved Masala Peanuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, microwaved masala peanuts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Masala Peanuts is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Microwaved Masala Peanuts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have microwaved masala peanuts using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Microwaved Masala Peanuts:

1. Take raw peanuts
2. Make ready Besan or Gram flour
3. Prepare Rice flour
4. Take Red Chilli powder
5. Prepare turmeric powder
6. Get Dry Mango powder
7. Get Coriander powder
8. Get Garam Masala powder
9. Take Asafoetida or Hing
10. Take Salt or to taste
11. Prepare Cooking oil
12. Get water or as required

Instructions to make Microwaved Masala Peanuts:

1. Sieve gram flour or besan to remove any lumps.
2. Add rice flour and all the spice powder along with salt.
3. Mix well to combine. Keep aside.
4. Take peanuts in a mirowave safe bowl and microwave them for 1 minute in high heat.
5. Take out the bowl and add the gram flour spice mixture. Mix well.
6. Now add oil and water(1 tablespoon at a time) to the peanuts mixture and mix them well using hand so that each peanut is coated well with the spice mixture.
7. Add water if necessary during mixing. Try to break any lumps while mixing.
8. Place the bowl back in the microwave and cook for about 3 minutes.
9. Take the bowl out and stir the peanuts with a fork carefully so that they cook uniformly.
10. Place the bowl back in the microwave and microwave again for 3 minutes.
11. Take out the bowl, stir again and place the bowl back.
12. Microwave for 1 more minute or till you here some popping sound. Monitor them constantly as cooking time may vary slightly at this stage.
13. Peanuts will be ready when the coating becomes light golden brown and they start popping in the microwave.
14. Take out the bowl, transfer the masala peanuts in a tray to cool down.
15. Store them in airtight container and enjoy with tea any time.

So that’s going to wrap it up for this special food microwaved masala peanuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!