Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ramen salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ramen Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ramen Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Salad:
- Take 1 Instant Ramen
- Prepare <Topping Suggestions>
- Make ready Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Prepare Ham, ‘Nibuta’, Roast Pork
- Prepare Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Take Carrot, Capsicum, Tomato
- Prepare Red Onion, Spring Onion, Fried Onion
- Get <Sauce>
- Get 1-2 teaspoons Toasted Sesame Seeds *ground
- Make ready 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Get 2 teaspoons Soy Sauce
- Get 2 teaspoons Rice Vinegar
- Make ready 1/2 teaspoon Hot Mustard
Instructions to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that’s going to wrap this up for this exceptional food ramen salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
