How to Prepare Eric Ripert Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy chinese-style creamy chinese cabbage & scallops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Take leaves Chinese cabbage
2. Make ready Scallops (or shrimp)
3. Prepare Plain flour
4. Take Sesame oil for stir frying
5. Make ready Creamy Sauce:
6. Prepare Milk
7. Get Heavy cream
8. Make ready Chinese soup stock
9. Get (Salt

Instructions to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:

1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
5. Stir until it is no longer floury.
6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.

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