How to Make Eric Ripert Cantonese styled steamed fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cantonese styled steamed fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cantonese styled steamed fish is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cantonese styled steamed fish is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cantonese styled steamed fish using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese styled steamed fish:

1. Take Part 1
2. Get 3 tbsp Soy Sauce
3. Prepare 1 tbsp Chinese Wine
4. Make ready 2 tsp Black Vinegar
5. Prepare 1 tbsp Rock Sugar
6. Make ready 3 Coriander Root
7. Prepare 1 tsp Chicken Stock Powder
8. Take 1 cup water
9. Make ready Garnish
10. Get Ginger 3 inches sliced thinly
11. Prepare Spring Onions sliced thinly
12. Prepare Red Capsicum/Chilli sliced thinly
13. Prepare 2 tbsp Peanut/ Vegetable oil

Steps to make Cantonese styled steamed fish:

1. Sprinkle Codfish with salt on both sides and cure for 10 min
2. Place ingredients in Part 1 in a pot and simmer for 15 min
3. Wash away salt, pat dry
4. Add Chinese wine to both sides of the fish and place on a plate for steaming
5. Steam fish for 8 min
6. After steaming, discard excess water. Add another scoop of hot water to wash the fish
7. Drizzle soy sauce around the fish, not directly on it
8. Place Ginger and white part of scallions on top of fish
9. Heat oil and drizzle over the ginger and scallions
10. Top with green part of scallions and capsicum

So that’s going to wrap this up with this special food cantonese styled steamed fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!