Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese-style ramen noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese-style Ramen Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taiwanese-style Ramen Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Prepare 200 grams Chinese-style noodles
- Get 100 grams Ground pork
- Get 1 bunch Chinese chives
- Prepare 1/2 bag Bean sprouts
- Take 1 clove Garlic
- Prepare 3 Red chili peppers
- Get 1 tsp Doubanjiang
- Take 2 tsp Gochujang
- Get 800 ml ＊Water
- Take 2 tbsp ＊Chinese chicken stock granules
- Take 2 tbsp ＊Soy sauce
- Get 1 tbsp ＊Oyster sauce
Steps to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
So that’s going to wrap it up with this special food taiwanese-style ramen noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
