Recipe of Thomas Keller LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lg pigtail with lotus seed and carrot in dang gui dark sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lg pigtail with lotus seed and carrot in dang gui dark sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE:

1. Get 1/2 cup small peanut
2. Take 10 slice lotus root
3. Prepare 1 carrot
4. Get 8 chestnut
5. Make ready 2 slice dang gui (chinese herbs)optional
6. Make ready 400 grams pigtail
7. Take sauce
8. Get 5 tbsp dark sauce
9. Make ready 2 tsp five spice
10. Take 4 star anis
11. Make ready 2 candy dates
12. Make ready 8 garlic
13. Get 3 tbsp thai cili sauce
14. Make ready 3 tbsp light soy sauce
15. Prepare 1 thumb size rock sugar
16. Get 4 cup water
17. Take 2 tbsp shao xing wine(optional)

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Steps to make LG PIGTAIL WITH LOTUS SEED AND CARROT IN DANG GUI DARK SAUCE:

1. quick blanch pigtail set aside
2. in pan with little oil brown pigtail and garlic then add lotusroot,carrot peanut and chesnut
3. add seasoning and bring to a boil then off heat
4. transfer and put all ingredient to high presure cooker for 25 minute
5. serve hot

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