How to Prepare Delicious Jamaican Jerk/Curry Oxtails

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican jerk/curry oxtails. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jamaican Jerk/Curry Oxtails is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jamaican Jerk/Curry Oxtails is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jerk/Curry Oxtails:

1. Get 1 Oxtails
2. Get 1/2 tbsp black pepper
3. Prepare 1/2 tsp (Lawry's) season salt
4. Take dash crushed red peppers
5. Prepare 1 can tomatoes
6. Get 1 tsp cilantro leaves
7. Take dash cayenne peppers
8. Make ready tsp jerk/curry season (dry)
9. Make ready tsp hot jamaican jerk season
10. Make ready tsp mild sweet chili sauce
11. Prepare 1 cup onion diced
12. Take 1 cup red pepper diced
13. Make ready 1 cup green pepper
14. Make ready tbsp Lea &Perrins Worcestershire sauce

Steps to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
5. Prep Time: 30 minutes
6. Total Cook Time: 5 to 6 hours

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