Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese cellophane noodle salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Cellophane Noodle Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chinese Cellophane Noodle Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese cellophane noodle salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Cellophane Noodle Salad:
- Prepare 25 grams Cellophane noodles
- Get 1/2 Carrot
- Prepare 1/2 Cucumber
- Take 2 slice Ham
- Prepare 1 as much (to taste) Wood ear mushrooms
- Take 1 as much (to taste) White sesame seeds
- Make ready 1 tbsp ● Soy sauce
- Take 1 tbsp ● Vinegar
- Prepare 1 tbsp ● Sesame oil
- Take 1 ● Sugar
- Make ready 1 ● Japanese mustard
Instructions to make Chinese Cellophane Noodle Salad:
- Cook the cellophane noodles according to the instructions on the package. Run under water and then drain well. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly.
- Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot.
- Mix the ● ingredients in a bow. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss.
- Serve on a plate, and scatter with white sesame seeds on top.
So that is going to wrap it up with this exceptional food chinese cellophane noodle salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
