30/03/2021 09:16

Easiest Way to Prepare Delicious Rich Refreshing Homemade Lemon Liqueur

by Cory Bell

Rich Refreshing Homemade Lemon Liqueur
Rich Refreshing Homemade Lemon Liqueur

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich refreshing homemade lemon liqueur. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rich Refreshing Homemade Lemon Liqueur is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rich Refreshing Homemade Lemon Liqueur is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich refreshing homemade lemon liqueur using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich Refreshing Homemade Lemon Liqueur:
  1. Prepare 6 Lemon
  2. Get 80 grams ●Lemon zest
  3. Make ready 450 grams ●Lemon flesh
  4. Take 400 grams Crystal rock sugar
  5. Make ready 1200 ml White liqueur
Steps to make Rich Refreshing Homemade Lemon Liqueur:
  1. Use Japanese organic lemons, if possible. Otherwise, wash the skin clean.
  2. Peel the lemon. Peel the skin off thinly without peeling the white part of the lemon.
  3. This is the how lemon peel should look. Lemon peel removed from 5-6 lemons weighed about 70-80 g.
  4. Remove the white part of the lemons. Japanese lemons have a thicker white layer than other varieties. Remove them completely since they have a bitter taste.
  5. This is how the peeled lemons should look.
  6. Cut each lemon into thirds.
  7. Fill a jar first with the crystal rock sugar, then the lemon flesh, then another layer of crystal rock sugar, then another layer of lemon flesh.
  8. Place the lemon zest on top.
  9. Pour the white liqueur into the jar.
  10. Remove the lemon zest after 7-10 days. Remove the lemon flesh after a month. You can drink the lemon liqueur after 6 months.
  11. Here, I'm removing the lemon zest after 7-10 days.
  12. This is how the color of the lemon liqueur should look after 6 months. You don't need to add anything to make a great cocktail!

So that’s going to wrap it up with this special food rich refreshing homemade lemon liqueur recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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