Recipe of Thomas Keller Cheese and Soy Milk Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese and soy milk hot pot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese and Soy Milk Hot Pot is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese and Soy Milk Hot Pot is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese and soy milk hot pot using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese and Soy Milk Hot Pot:

1. Get Soy milk
2. Take to 3 tablespoons ○Miso
3. Make ready ○Sake
4. Prepare ○Mirin
5. Get ○Garlic, grated
6. Make ready Chicken bouillon cubes
7. Get Mixed shredded cheese
8. Prepare Katakuriko
9. Prepare Potatoes
10. Prepare Carrot
11. Make ready Turnip
12. Prepare Spinach
13. Make ready Boiled scallops
14. Take Shrimp
15. Prepare fillet Cod

Instructions to make Cheese and Soy Milk Hot Pot:

1. Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together.
2. Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes.
3. Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot.
4. Done!
5. If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe.

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