Steps to Make Eric Ripert Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Take 3 Chinese long eggplants, cut into 1 inch sticks
2. Get 1/2 pack extra firm tofu, sliced
3. Prepare 1 potato, diced
4. Get 1 cup Mushroom, sliced (optional)
5. Prepare 3 baby sweet bell peppers, sliced into thin strips
6. Get 1 cup cilantro
7. Make ready 1/2 cup Basil
8. Get 3 stalks green Onion
9. Take 1 Tsp tamari
10. Prepare 1 Tsp Pixian fermented bean paste
11. Take 1 tsp sugar
12. Make ready 2 Tsp olive oil
13. Make ready 2 tsp toasted sesame oil
14. Make ready 2 garlic cloves, minced
15. Prepare 2 tsp galangal, minced(optional)

Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

So that is going to wrap this up for this exceptional food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!