Recipe of Favorite Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Make ready 2 pounds frozen meatballs
2. Take 1/2 C broth any kind
3. Take 1/2 stick butter
4. Take 1 Tablespoon ranch seasoning
5. Take 1/4 C Frank's red hot sauce
6. Prepare ingredients needed on cooking day
7. Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Prepare Can of peas for a side

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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