Recipe of Eric Ripert Naskun--Nasi Kuning--Basmati (Yellow Basmati)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Make ready 1 cup basmati, wash well and then rinse
2. Get 3 cup water (you can use less if you want denser rice. We prefer softer rice)
3. Prepare 1 tbsp coconut oil
4. Get 1 1/2 tsp turmeric powder
5. Take 1 tsp salt
6. Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Combine all in rice cooker. Stir well.
2. Press cook and wait until it's ready.
3. Fluff the rice before serving.

So that’s going to wrap this up for this special food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!