09/06/2021 17:32

How to Make Eric Ripert American chop suey

by Ida Clark

American chop suey
American chop suey

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, american chop suey. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

American chop suey is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. American chop suey is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook american chop suey using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make American chop suey:
  1. Make ready 1 can cream of mushroom soup
  2. Prepare 1 can chicken and rice soup
  3. Get 1 medium chopped onion
  4. Prepare 3 large stalks of celery cut
  5. Prepare 1 lb ground beef
  6. Take 1 cup rice
  7. Prepare 1 cup water
  8. Make ready 1 salt & pepper to taste
Steps to make American chop suey:
  1. Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked

So that’s going to wrap it up for this exceptional food american chop suey recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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