Step-by-Step Guide to Prepare Homemade Blue cheese, bacon, and apple stuffed mini peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blue cheese, bacon, and apple stuffed mini peppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blue cheese, bacon, and apple stuffed mini peppers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Blue cheese, bacon, and apple stuffed mini peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have blue cheese, bacon, and apple stuffed mini peppers using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blue cheese, bacon, and apple stuffed mini peppers:

1. Take 6 strips bacon
2. Get 200 g gorgonzola cheese
3. Get 2 granny smith apples
4. Prepare 1 tbsp apple cider vinegar
5. Prepare 2 tbsp honey
6. Get 12 sweet mini peppers, halved lengthwise and de-seeded

Steps to make Blue cheese, bacon, and apple stuffed mini peppers:

1. Fry the bacon as you normally would until crispy. Drain the bacon on a paper-towel lined plate, then chop into a rough crumble.
2. In a bowl, mash the gorgonzola up into fine chunks. Add the crumbled bacon and stir to combine.
3. Peel the apples and chop them into small (about 1/4 cm) cubes. Toss them in a bowl with the apple cider vinegar to prevent browning. Drain, then toss again with the honey.
4. Place the peppers cut-side up on a foil-lined cookie sheet. Fill with about 1 tbsp of apple, then top with the gorgonzola bacon crumble. Broil on high a few minutes until the cheese melts. Don't overcook or the peppers may get soft and lose their shape. Serve hot.

So that is going to wrap this up with this exceptional food blue cheese, bacon, and apple stuffed mini peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!