Step-by-Step Guide to Prepare Homemade Traditional Red Amaranth Leaves Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional red amaranth leaves curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Red Amaranth Leaves Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Traditional Red Amaranth Leaves Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:

1. Make ready Amaranth leaves chopped
2. Make ready Grated coconut
3. Take Turmeric powder
4. Take Water sufficient
5. Make ready Soaked green gram
6. Get Salt
7. Prepare For masala
8. Get Cooking oil
9. Prepare Urad dal
10. Take Coriander seeds
11. Make ready Jeera
12. Prepare Asafoetida
13. Make ready Turmeric powder
14. Make ready Methi
15. Take Mustard seeds
16. Prepare Red chilli
17. Take Curry leaves few
18. Prepare Tamarind small gooseberry sized
19. Take For seasoning Cooking oil
20. Make ready Mustard seeds
21. Prepare Red chilli
22. Get Curry leaves few

Steps to make Traditional Red Amaranth Leaves Curry:

1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
3. Add turmeric powder a pinch, salt to taste, close the lid and cook
4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
5. Add red chilli and fry till good aroma
6. Add jeera 1/4 tsp, asafoetida a pinch
7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
8. 1 cup grated coconut add in Mixie jar
9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
10. Check the cookness, transfer the ground masala mixture
11. Add sufficient water
12. Add jaggery small gooseberry sized
13. Stir once and allow it to boil.
14. In the meantime do seasoning and add, stir and serve.

So that is going to wrap it up for this exceptional food traditional red amaranth leaves curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!