Easiest Way to Prepare Favorite Mike's Spicy Oysters Ramen
by Gertrude Maxwell
Mike's Spicy Oysters Ramen
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy oysters ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Spicy Oysters Ramen is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Spicy Oysters Ramen is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Oysters Ramen:
Prepare Spicy Oysters Ramen
Take 3 Ramen Noodles [discard flavor packets]
Make ready 1 cup Oyster Mushrooms [rough chop]
Take 1/2 cup Oyster Sauce
Take Siracha Sauce [I used 2 tablespoons]
Make ready 4 clove Fresh Garlic [smashed and chopped]
Prepare 1 cup Cabbage [ thin sliced - not pictured]
Prepare 1 cup Fresh Sprouts
Make ready 1/3 cup Chives
Make ready 1/2 cup Celery [julienned]
Take 1 cup Snap Peas
Take 1 tbsp Soy Sauce
Get 1 tsp Red Pepper Flakes
Make ready 1 1/2 tbsp Wok Oil With Garlic
Make ready Options
Take 1 can 8 oz Chilled Raw Oysters [in their own juices]
Get Carrots [julienned]
Take Quality Fish Sauce
Get Fresh Ginger
Take 4 large Boiled Eggs
Make ready Kitchen Equipment
Get 1 Wok
Prepare 1 Pair Tongs
Steps to make Mike's Spicy Oysters Ramen:
Here's what you'll need. The options are to the right side of photo.
Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
So that is going to wrap this up for this special food mike's spicy oysters ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!