Step-by-Step Guide to Prepare Eric Ripert Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:

1. Prepare bunches Spaghetti
2. Take Eggplant (slim Japanese type)
3. Make ready Mixed ground beef and pork
4. Make ready Grated garlic
5. Take Red chili (sliced)
6. Prepare Bouillon soup stock cube
7. Prepare Canned crushed tomatoes
8. Take Water
9. Make ready Olive oil
10. Prepare Ketchup
11. Get Soy sauce
12. Take Salt
13. Prepare Sugar
14. Take Black pepper
15. Prepare Grated cheese

Instructions to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:

1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
2. Once drained, microwave unwrapped for 1 minute.
3. Chop the bouillon soup stock cube.
4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
5. Add the ground meat, turn the heat to high, and stir-fry until browned.
6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
11. Transfer to plates and garnish with grated cheese to finish.

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