24/05/2021 02:27

How to Prepare Mario Batali Real shrimp Ramen noodle with bokchoy

by Flora Stewart

Real shrimp Ramen noodle with bokchoy
Real shrimp Ramen noodle with bokchoy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, real shrimp ramen noodle with bokchoy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Real shrimp Ramen noodle with bokchoy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Real shrimp Ramen noodle with bokchoy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook real shrimp ramen noodle with bokchoy using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Real shrimp Ramen noodle with bokchoy:
  1. Get shrimps frozen
  2. Get Bokchoy diced
  3. Take butter
  4. Prepare Seafood seasoning
  5. Get Water
  6. Prepare Ramen noodle
Instructions to make Real shrimp Ramen noodle with bokchoy:
  1. Boil the ramen noodles in microwave as usual meanwhile put diced bokchoy into skillet with 5 frozen shrimps 1 cup of water 1 table spoon butter add seafood seasoning of choice finally apply the lid and simmer until bokchoy is tender and shrimps are pink
  2. Drain most of the water from the noodles then add the cooked noodles and remaining water to the skillet that the shrimps and bokchoy are cooking in stir together
  3. Serve in a bowl and enjoy adding some cayenne powder can spice it up a bit

So that is going to wrap this up with this exceptional food real shrimp ramen noodle with bokchoy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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