Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramen is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ramen is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ramen using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramen:
Prepare 6 cups broth
Make ready 2 tbsp soy sauce
Take 3 cloves garlic, diced
Get 1 small onion, chopped
Make ready 1 small piece of ginger (about 3-inch), diced
Take 0.5 ounces dehydrated mushrooms (eg. shiitake)
Get olive oil (eg. sesame, grape seed or olive)
Get 8 ounces noodles
Get toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Instructions to make Ramen:
In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
Boil the noodles according to package instructions. Once ready, drain and set aside.
Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.
So that’s going to wrap it up for this exceptional food ramen recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!