Recipe of Homemade Mango Kesar Pista Kulfi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango kesar pista kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango Kesar Pista Kulfi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango Kesar Pista Kulfi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango kesar pista kulfi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Kesar Pista Kulfi:

1. Make ready 1 ltr Whole Milk
2. Make ready 100 g Sweetened Condensed Milk
3. Prepare as needed Sugar
4. Take 2-3 Alphonso Mangoes
5. Prepare 3-4 Small elaichi
6. Take 1 pinch Saffron
7. Get 10-12 pistachios roughly powdered or sliced
8. Get 1 tbsp rice flour

Steps to make Mango Kesar Pista Kulfi:

1. Puree mango flesh using a blender, food processor or stick blender then measure out 2 cups of mango puree (about 2¼ cups of diced mango).
2. Pour puree into a non stick skillet over medium low heat. Cook, stirring constantly, for 8 - 10 minutes or until it reduces by half. The test is when you can drag a wooden spoon across the skillet and the path remains there for a second. Cool puree.
3. Many people avoid the above step, but I do it. The bonus of this is that I can use more mango puree and get more intense mango flavour in the puree, while avoiding those tiny icicles in the kulfi.
4. Dissolve rice flour in 3 tbsp of milk and mix thoroughly without lumps. You can also use corn flour or corn starch. I prefer rice flour as corn flour makes kulfi sticky (for me).
5. Soak saffron in a tbsp of milk. Bring the milk to boil and then cook it for 20 mins on low flame. Add soaked saffron, condensed milk and rice flour paste and continue cooking for 5 mins. Keep stirring all through.
6. Add sugar according to the sweetness of mangoes and condensed milk. Add the elaichi and let it cool.
7. Add pistachios, mango puree and mix well. Pour into kulfi moulds and freeze overnight.
8. Yummilicious Kulfis are ready.

So that is going to wrap this up for this special food mango kesar pista kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!