How to Make Favorite Lajeej Raita Tokri...

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lajeej raita tokri…. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lajeej Raita Tokri… is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lajeej Raita Tokri… is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have lajeej raita tokri… using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lajeej Raita Tokri…:

1. Make ready All ingredients slightly differ as per 5 different Raytas
2. Prepare 1 bowl thick yogurt
3. Make ready Water as per consistency
4. Prepare 1 tea spoon roasted Cumin powder
5. Get 1 tea spoon Black pepper powder
6. Get 1/2 tea spoon Mustard seeds for each Raita
7. Get 7-8 curry leaves
8. Prepare 1 tea spoon Urad Daal
9. Make ready 1 pinch asafoetida
10. Prepare 1/2 cup chopped cucumber,onion, tomato
11. Take 1 teaspoon coriander leaves
12. Take 1 teaspoon cumin seeds
13. Take 1 red chilli for each Raita
14. Prepare 1/2 cup boondi
15. Make ready 1 teaspoon vegetable oil for each Raita excluding Boondi Raita
16. Make ready 1/2 cup Bolied potatoes, blanched French beans, grated carrot
17. Get 1/2 cup steamed cauliflower, boiled corn, chopped cabbage,
18. Get 1/2 cup chopped green, red & yellow capsicum
19. Take 1/2 cup grated beatroot
20. Get 2 cup chopped spinach
21. Get 4-5 meant leaves as per taste choice
22. Make ready 1/2 cup fresh green peas
23. Get 1/2 teaspoon turmeric powder
24. Make ready 1/2 cup chopped almonds, cashewnuts & raisins
25. Make ready 1 teaspoon saffron sticks
26. Take Black salt or salt as required

Steps to make Lajeej Raita Tokri…:

1. 1. Boondi Raita:- - - Take 1 bowl thick curd, add salt as required, add 1 teaspoon roasted cumin powder, add pinch of chopped green chilli & also chilli powder, add pinch of pepper powder, add 2 teaspoon coriander leaves and also meant leaves. - Add 1/2 teaspoon chopped tomato & onion., add some water & whisk properly. - Finally add 1/2 cup boondi. - Mix well… - Allow to absorb boondi in curd.Those who like crispy taste of it, then boondi can be added at the time of serving.
2. 2. Beetroot + Carrot Raita:- - - Take 1 bowl thick curd, add water as per consistency. - Add 1/2 cup grated beatroot & carrot. Add 1/2 cup chopped onion. - Add 1 teaspoon roasted cumin powder.Add 2 teaspoon coriander leaves. - Add salt as per required. - Mix well. - For tampering allow 2 teaspoon oil on flame. Add 1/2 teaspoon cumin seeds & mustard seeds & pinch of asafoetida & add 7-8 curry leaves & 1 dry chilli.Let it crackle & pour it on Raita bowl.
3. 3. Spinach + Green peas Raita:- - - Take 1 bowl thick curd. Whisk it properly. Heat 1 teaspoon oil, add 1/2 teaspoon mustard & cumin seeds. Add 2 cup grated spinach. Let Spinach cook for 3-4 minutes. Allow spinch cool. - Add this spinch in curd. - Add 1 teaspoon roasted cumin powder, pinch of red chili powder. Add salt. - Add 1/2 cup fresh green peas. - Whisk the mixture, let 1 teaspoon oil on flame & add pinch of asafoetida & 1/2 teaspoon urad dal, 4-5 curry leaves. Let it crackle & pour on Raita bowl.
4. 4. Dryfruit saffron Raita:- - - Take 1 bowl thick curd. - Add little water in it for desired consistency. Soak 1/2 cup chopped almond, cashew nuts & raisins for two hours. - Add in curd along with 2 teaspoon coriander leaves & 1 teaspoon saffron sticks. - Mix well. - Hit 1 teaspoon oil on flame, add 1/2 teaspoon mustard seeds., pinch of turmeric powder, Cumin seeds, & 4-5 curry leaves. - Lets crackle. Pour on Raita bowl. - Add salt as per taste.
5. 5. Mix vegetable Raita:- - - Take 1 bowl thick curd. Add little water in it for desired consistency. Whisk well until smooth texture. - Add 1 cup boiled potatoes, blanched French beans, grated carrot, steamed cauliflower, boiled corn, chopped cabbage, cucumber & onion, green, red & yellow capsicum.
6. Add 1/2 teaspoon roasted cumin powder, pepper, coriander leaves, chopped green chillies. - Hit 2 teaspoon oil on flame, add pinch of asafoetida, 1/2 teaspoon turmeric powder,cumin seeds, mustard seeds, 7-8 curry leaves, 1/2 teaspoon urad daal. - Let it crackle & pour on Raita bowl. - Add salt to taste

So that’s going to wrap this up for this exceptional food lajeej raita tokri… recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!