Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swiss steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Swiss Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Swiss Steak is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook swiss steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swiss Steak:
- Prepare 2 lb top round steak, tenderized
- Take 1 cup onion
- Make ready 1/2 cup carrot, diced
- Take 1/2 cup celery, diced
- Get 2 tsp garlic, minced
- Take 2 tbsp tomatoe paste
- Get 1/2 cup brandy
- Prepare 1 1/2 cup fzn pearl onion
- Make ready 1 can tomatoes, diced 28 oz
- Make ready 1 cup chicken broth
- Prepare 2 tbsp worcestershire sauce
- Make ready 2 tsp paprika
Instructions to make Swiss Steak:
- Preheat oven to 325
- Dredge steak in flour, sear in veg oil until browned
- Remove steak, add 2 T oil, reduce heat
- Stir in onion, carrot, celery, garlic; saute 2 min
- Add tomatoe paste, cook 1 min
- Deglaze w brandy and simmer until nearly evaporated
- Add pearl onions, tomatoes, broth, Worcestershire, paprika.
- Return steak to pot submerged in liquds. Cover, brause in oven hunter tender, apx 1 hr
So that is going to wrap this up with this exceptional food swiss steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
