12/05/2021 11:28

Step-by-Step Guide to Make Homemade Super Delicious and Simple Drumstick Karaage

by Jonathan Richards

Super Delicious and Simple Drumstick Karaage
Super Delicious and Simple Drumstick Karaage

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super delicious and simple drumstick karaage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Delicious and Simple Drumstick Karaage is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Super Delicious and Simple Drumstick Karaage is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Delicious and Simple Drumstick Karaage:
  1. Get Chicken drumsticks (mini-drumsticks)
  2. Make ready ★Soy sauce (for the marinade)
  3. Make ready ★Sake (for the marinade)
  4. Take ★Sesame oil (for the marinade)
  5. Get ★Chicken soup stock (granulated, for the marinade)
  6. Make ready ★Oyster sauce (optional, for the marinade)
  7. Get ★Garlic (tube-type, for the marinade)
  8. Get ★Ginger (grated, for the marinade)
  9. Take ★Egg
  10. Make ready Frying oil
  11. Take Flour
  12. Take Katakuriko
Instructions to make Super Delicious and Simple Drumstick Karaage:
  1. I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
  2. Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
  3. Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
  4. I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
  5. I always fry twice. Give it a try!

So that’s going to wrap it up with this special food super delicious and simple drumstick karaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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