Recipe of Homemade Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Get Chinese cabbage
2. Make ready Chinese garlic chives
3. Prepare Thinly sliced pork( I recommend pork belly)
4. Make ready ★Water
5. Get ★Chinese Chicken stock powder
6. Make ready ★Sake
7. Get ★Soy sauce
8. Take ★Garlic
9. Take ★Doubanjiang
10. Get ★Miso
11. Make ready Maruchan pot ramen

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

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