Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo and matar pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo and Matar pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo and Matar pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo and matar pulao using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo and Matar pulao:
Make ready Oil
Prepare big Onions
Take cumin
Get Ginger garlic paste
Get cloves
Get round black pepper
Prepare sinimon sticks
Make ready big cardomoms
Make ready tomatoes
Make ready Potatoes
Make ready peas
Make ready Salt to taste
Take Bhuna masala
Prepare Curry leaves
Prepare chicken stock cube
Prepare soaked rice
Make ready green chillies
Steps to make Aloo and Matar pulao:
Add oil and onions in a pan and golden brown them then add cumin in it when onions golden brown
Then add g.g paste and 1/2 cup of water and then add cloves, black pepper, sinimonsticks,and cardomoms and broil
Then add tomato slices,peas and potatoes and broil for 5 mints
Then add salt and Bhuna masala and then add water
Then add curry leaves and stock cube cover and let it cook until potatoes tenderise it will take almost 40 to 45 mints
Then soak rice for 15 to 20 mints then when potatoes tenderise then add soaked rice and green chillies and let it cook until water dried
Then when water dried then put it on Dum for 5 mints and then sprinkle Coriander and serve with Raita and salad…
So that’s going to wrap this up with this exceptional food aloo and matar pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!