Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, umeshu (japanese plum wine). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Umeshu (Japanese Plum Wine) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Umeshu (Japanese Plum Wine) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Umeshu (Japanese Plum Wine):
- Get 500 g Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
- Make ready 500 g Rock sugar
- Prepare 1000 g White liqueur (Best to use 24%~35% liqueur)
Steps to make Umeshu (Japanese Plum Wine):
- Wash and sterilize your jar with boiled water, and dry off the jar.
- Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
- Dry off the plums and leave it on clean cloth for a half day.
- Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
- Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
- After 6 months, the Umeshu is ready to drink. Enjoy!
So that’s going to wrap this up with this exceptional food umeshu (japanese plum wine) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
