Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango Kulfi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Take 6-8 Frozen Pulp of Alphonso Mangoes
- Make ready 2 litres milk
- Get 2 tbsp sugar
- Prepare 1 tsp green elachi powder
Steps to make Mango Kulfi:
- Take heavy bottomed vessel, boil milk till it reduces to half, stirring at regular intervals to avoid milk getting burnt.
- Add elachi powder and sugar.
- Go on removing the malai from the sides of the vessel with the help of knife.
- Stir and boil for more 10mins.
- Adjust the taste.
- Allow it to cool.
- Meanwhile wash peel and cut mangoes in any shape.
- Now mash with your hands.
- Add this to the thickened milk and stir.
- Pour this into a serving dish or individual bowls or kulfi moulds.
- Keep it in the freezer and allow it to set.
So that is going to wrap this up for this special food mango kulfi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
