Recipe of Delicious Yafawi Sfeeha

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, yafawi sfeeha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yafawi Sfeeha is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Yafawi Sfeeha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yafawi sfeeha using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yafawi Sfeeha:

1. Prepare To make the dough:
2. Get 3 cups all-purpose flour
3. Take 1 tsp salt
4. Get 1 Tbsp sugar
5. Prepare 3 Tbsp powdered milk(you can substitute this with a warm milk for kneading and omit water)
6. Make ready 3 Tbsp vegetable oil
7. Prepare 1 cup warm water for kneading (you might need more depending on where you live and the kind of flour you are using)
8. Prepare 1/2 cup Melted Ghee to stretch the dough or olive oil (ghee gives a great texture and flavor)
9. Prepare Meat filling:-
10. Get 1 pound (500 grams) ground beef, lamb or a mix of both
11. Prepare 1 med size onion, minced
12. Take 1/2 tsp salt
13. Get 1/2 tsp pepper
14. Make ready 1 tsp sumaq (A Middle Eastern deep red colored and sour flavored spice)
15. Take 1 Tbsp pomegranate molasses
16. Take 1/2 cup toasted pine nuts (optional)
17. Take 1 tsp Middle Easter 7 spice blend (this was covered in the daring cooks challenge)
18. Prepare If you don’t have this blend on hand just use ½ tsp all spice and ½ tsp ground cinnamon

Instructions to make Yafawi Sfeeha:

1. Mix flour, salt, sugar, powdered milk and vegetable oil then start adding warm water until you get a tender and a bit of a sticky dough.
2. Kneading will take about 8 min on a standup mixture or 12 min by hand. Cut the dough into circles (the size of a small golf ball). Put on a baking sheet that is very well greased with ghee or olive oil and pour some more over dough. Cover and let rest at room temp for few hours. Prepare fillings in the meantime.
3. Meat filling،، In a skillet over medium heat, cook meat until no longer pink and water has evaporated, add onion and cook till it becomes tender (around 3 minutes). Season the mixture and add spices; it will be very fragrant now. Remove off heat and add sumaq and pomegranate molasses. Add toasted pine nuts if using. Let the filling cool completely before stuffing Sfeeha.
4. After you have your filling ready, use some of the ghee to brush a round tray (the surface that you will be working one). Take one piece of dough and using your hands, gently start spreading it as thinly and evenly as possible.
5. Once that is done fold the upper side to the middle then fold the opposite side to the middle too. Spread your filling in a long line across the dough. Roll like a long tight rope making sure that it is tight enough to ensure not filling escapes. Then taking one end start rolling the rope towards the inside in a spiral shape. Put some more ghee in your baking sheet and place the done Sfeeha. Continue making the rest of your Sfeeha using ghee to keep it nice and moist
6. Heat oven to 200 C or around 400 F and bake Sfeeha for around 15-20 minutes till golden brown. Serve hot or room temp with a bowl of soup during winter or a salad and Greek yogurt in summer time.

So that is going to wrap it up for this special food yafawi sfeeha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!