Step-by-Step Guide to Prepare Eric Ripert Vietnamese Vegetarian Egg Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese vegetarian egg meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese Vegetarian Egg Meatloaf is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese Vegetarian Egg Meatloaf is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Prepare 15 g wood ear mushrooms
2. Prepare 20 g dried shiitake mushrooms
3. Get 4 eggs
4. Make ready 1/4 cup milk
5. Make ready 1 small carrot shredded or grated
6. Take 1 tablespoon minced garlic
7. Make ready 60 g mung bean noodles glass noodles
8. Make ready 2 tablespoon fish sauce
9. Take 1/4 teaspoon sugar
10. Prepare 1/4 teaspoon salt
11. Get 1/4 teaspoon black pepper

Steps to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set.
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.

So that is going to wrap this up with this special food vietnamese vegetarian egg meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!