Recipe of Mario Batali 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳southern thai dishes•thai fish curry • nam ya ka-ti •how to make thai curry paste. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🧑🏽‍🍳🧑🏼‍🍳southern thai dishes•thai fish curry • nam ya ka-ti •how to make thai curry paste using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste:

1. Take 500 g. Mackerel fish
2. Get 2 tsp. Turmeric Powder
3. Make ready 20 pcs. Dried small red chili
4. Take 10 pcs. Red chili
5. Take 65 g. Lemongrass
6. Take 65 g. Garlic
7. Take 60 g. Shallot
8. Take 35 g. Galangal
9. Make ready 1 tbsp. Black peppercorn
10. Make ready 2 tsp. Salt
11. Make ready 2 tbsp. Shrimp paste
12. Get 10 g. Kaffir lime leaves
13. Get 200 ml. Vegetable Oil
14. Prepare 100 ml. Water
15. Take 200 ml. Coconut Milk
16. Prepare 4 cups. Coconut Milk
17. Get 70 g. Finger root
18. Take 40 g. Fish sauce
19. Get 40 g. Palm sugar
20. Get 1 cup. Water

Steps to make 🧑🏽‍🍳🧑🏼‍🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste:

1. Blend all ingredients below together until get texute as shown
2. Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
3. Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
4. Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs

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