Recipe of Mario Batali Original panjiri recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, original panjiri recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Original panjiri recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Original panjiri recipe is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook original panjiri recipe using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Original panjiri recipe:

1. Get 4-5 tablespoons Ghee for frying
2. Make ready All dry fruits & Makhana (fox nuts)
3. Get 2 tablespoons Cardamom powder
4. Get Strands saffron 1/2 teaspoon
5. Take Granulated sugar or misri (rock sugar) u can crush & grind that

Steps to make Original panjiri recipe:

1. Firstly take all desired amount of dry fruits no specific quantities & deseed the dates
2. Dates, raisins, almonds,cashew nuts, walnuts, fox nuts
3. Cardamom powder freshly prepared
4. Then one by one fry dry fruits in less ghee turn it only to light brown everything stirr it just one minute and similarly fry all of them
5. Let it cool down for 20 minutes then grind all of them don’t make it paste keep slightly rough powder like consistency
6. Then mix sugar in that and add saffron, cardamom powder mix everything well
7. And it’s ready store in airtight container make sure no water should be dropped like in box u store or spoon etc everything must be dry u can store this for many months for sure
8. Divide it for regular use & storage separately.
9. Tip of the day: do not take more ghee to fry otherwise it will not be easy to make powder while grinding.

So that is going to wrap this up with this exceptional food original panjiri recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!