How to Make Mario Batali Spicy Cajun Seafood Boil

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy cajun seafood boil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Cajun Seafood Boil is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Cajun Seafood Boil is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy cajun seafood boil using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cajun Seafood Boil:

1. Take 5 lemongrass
2. Take 2 large yellow onions
3. Take 10 garlic cloves
4. Prepare 10 ginger slices
5. Take 1 cup orange soda
6. Make ready 2 tbsp sugar
7. Take 2 tbsp chicken bouillon
8. Get 2 tbsp cajun seasoning
9. Make ready 2 bottles seakuasa chili sauce with lime
10. Get 1 large lemon
11. Make ready 7 tbsp butter
12. Make ready 2 tsp Ground black pepper
13. Take 2 tbsp olive oil
14. Get 1-2 lbs shrimp
15. Make ready 2 large live blue crabs
16. Take 1 1/2 lbs live manila clams
17. Prepare 3 corn
18. Take 10 fingerling potatoes

Instructions to make Spicy Cajun Seafood Boil:

1. Boil enough water for two crabs. Wash crabs with brush and place into boiling pot. Cover and cook for 15-20 mins. Rinse with cold water, clean the inside and partition the meat.
2. Boil enough water for 10 fingerling potatoes and 3 corn. Cut corn in 3 segments and cook for 10 mins.
3. Slice 2 large onions, Peel and crush 10 garlic cloves, slice 10 large ginger slices and cut 5 lemongrass into 1 inch long (throw leafy by part out).
4. In a large pan or pot heat up 7 tbsp of butter and 2 tbsp olive oil. When butter melts, sauté onion, garlic, ginger and lemongrass until golden brown.
5. Add in 2 seakuasa chili sauce bottles, 2 tbsp cajun seasoning, ground black pepper and 2 tbsp of chicken bouillon. Stir and add in 2 tbsp of sugar and 1 cup of orange soda. Simmer.
6. Add 1-2 lbs of uncooked shrimp into sauce. Stir and coat completely. Cook for 5 minutes and add in 1 1/2 lbs of live clams. Stir and cover pot/pan.
7. Once most clam shells open, add in cooked crabs and corn. Stir and coat completely. Lastly add in cooked potatoes and squeeze 1 lemon and stir until and coated.
8. Serve with steamed rice.
9. Optional: add cooked sausages, crawfish, or other types of seafood.

So that is going to wrap it up with this exceptional food spicy cajun seafood boil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!