Recipe of Delicious Special fried rice with curry sauce - UK chip shop style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, special fried rice with curry sauce - uk chip shop style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Special fried rice with curry sauce - UK chip shop style is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Special fried rice with curry sauce - UK chip shop style is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook special fried rice with curry sauce - uk chip shop style using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special fried rice with curry sauce - UK chip shop style:

1. Take 4 portions white long grain rice or Jasmin rice. Cooked and cooled
2. Take 6 eggs
3. Prepare 2 tbsp Soy sauce
4. Get 3 tbsp veg oil
5. Make ready 150 gr frozen garden peas
6. Take 150 gr little prawns
7. Make ready 300 gr steamed chicken breast
8. Make ready 300 gr red Chinese pork - see my other recipe
9. Take Spring onion
10. Get Curry sauce and prawn crackers to serve. (Optional)
11. Make ready 1 white onion diced

Steps to make Special fried rice with curry sauce - UK chip shop style:

1. In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled
2. Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas.
3. In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top.
4. Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later.
5. Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-)

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