Step-by-Step Guide to Make Eric Ripert Baked Curry Rice with Eggs
by Joel Arnold
Baked Curry Rice with Eggs
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked curry rice with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Curry Rice with Eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Curry Rice with Eggs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked curry rice with eggs using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Curry Rice with Eggs:
Make ready 3 ladles Leftover curry
Get 2 lightly-heaped tablespoons Fukujinzuke
Prepare 2 rice bowlfuls Cooked rice (portions differ according to the size of the dish you will use)
Get 2 Eggs
Take 2 slice Sliced cheese
Steps to make Baked Curry Rice with Eggs:
I don't like egg yolk too runny. Break the eggs into small separate dishes. Microwave quickly until the area between the egg yolks and whites wobbles when you shake the dishes.
Mix the rice with fukujinzuke (use 2 lightly-heaped tablespoons for 2 portions of rice). Mix in a ladle of curry (just one ladle for 2 portions!)
[Right] The rice mixed with fukujinzuke and curry. [Left] Pour the curry on top (make 2 of these using one ladle of curry).
Place [1] softly-set eggs on top. If you like the egg white very soft break the eggs onto the top of the curry without microwaving.
To clarify the amount of cheese, I put sliced cheese in the ingredient list but you can use any cheese. It doesn't have to be melting-type either!
After you bake, it's done. The egg white sets firmly and the egg yolk is nicely soft. You will have a nice baked curry rice!
Omit the egg if you prefer.
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