Simple Way to Make Thomas Keller Chef Mike’s Crawfish Boil

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chef mike’s crawfish boil. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Mike’s Crawfish Boil is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chef Mike’s Crawfish Boil is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chef mike’s crawfish boil using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chef Mike’s Crawfish Boil:

1. Take 10-11 lbs live crawfish
2. Prepare Water
3. Take 1 cup Zatatans crawfish boil powder
4. Take 4-5 tbs Zatatans crawfish boil liquid
5. Get 5 lbs baby red potatoes
6. Take 4 lbs Smoked Sausage (cut into 1-2” sections as preferred)
7. Make ready 6 ears corn on the cob (cut in 3 pieces each)
8. Take 3 yellow onions (peeled and halved)
9. Prepare 3 garlic heads (halved…husked in tact)
10. Prepare 4 oranges (halved)
11. Prepare 2 lemons (halved)

Steps to make Chef Mike’s Crawfish Boil:

1. Using a burner with at least 50,000 BTUs, fill a 30 quart stock pot half full of water. (A good quality turkey fryer is usually perfect)
2. Add the Zatatans powder and liquid, onion and garlic and ignite your burner on medium-high.
3. Partially squeeze your lemons and oranges into the water mixture and drop the oranges and lemons into the pot. Bring to a rolling boil (approx 15-20 mins)
4. Reduce burner heat and add crawfish to pot. Stir. Keep at a low simmer for 15 mins.
5. 5 minutes after adding crawfish, add potatoes and sausage. Stir.
6. After 10 minutes, add corn and turn off heat. Cover and let steep for 25 minutes.
7. With a hose, spray the outside of the pot to cool it down and stop the cooking process. Raise the inner strainer basket and let drain. (If you have a couple pieces of wood you can lay them over the top of the pot and sit the strainer basket on top to drain for a few minutes)
8. Carefully pour the boil onto a paper covered table and dig in!

So that is going to wrap it up for this special food chef mike’s crawfish boil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!