Recipe of Homemade Crispy Fried Yakisoba Noodles with Ankake Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried yakisoba noodles with ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crispy Fried Yakisoba Noodles with Ankake Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy fried yakisoba noodles with ankake sauce using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Make ready 3 packs Yakisoba noodles
2. Take 1 Sesame oil
3. Get You can use any ingredients you have in your fridge! Examples below:
4. Get 100 grams Pork sliced and chopped
5. Get 5 cm long Carrot
6. Take 1/2 to 1 Onion
7. Prepare 100 to 150 grams Cabbage or Chinese cabbage
8. Get 1/3 bunch Chinese garlic chives
9. Take 1 Green pepper
10. Make ready 1/2 to 1 packet Bean sprouts
11. Make ready 1 of your choice Mixed mushrooms
12. Make ready 2 Chikuwa (or kamaboko)
13. Get 100 grams Seafood mix (frozen)
14. Prepare 500 ml ★Water
15. Take 1 tbsp ★Chinese chicken stock powder
16. Take 1 tbsp ★Oyster sauce
17. Get 1 tbsp ★Soy sauce
18. Get 1 tbsp ★Sake
19. Get 1/2 to less than 1 teaspoon ★Salt
20. Prepare 1 tsp ★Sugar
21. Take 1 ★Pepper
22. Prepare 3 tbsp ★Katakuriko

Instructions to make Crispy Fried Yakisoba Noodles with Ankake Sauce:

1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.

So that is going to wrap it up for this special food crispy fried yakisoba noodles with ankake sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!