How to Make Delicious Additive-Free Homemade Salt-flavored Ramen

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, additive-free homemade salt-flavored ramen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Additive-Free Homemade Salt-flavored Ramen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Additive-Free Homemade Salt-flavored Ramen is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:

1. Get Chicken stock
2. Get Seafood stock
3. Take Chicken fat
4. Take cm Green onion (finely chopped)
5. Make ready Salt
6. Get For the topping:
7. Get pieces Simmered pork
8. Make ready Boiled spinach
9. Take Marinated eggs
10. Take For the noodles:
11. Get pack Your choice of noodles

Instructions to make Additive-Free Homemade Salt-flavored Ramen:

1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
5. Begin boiling the noodles.
6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.

So that is going to wrap it up with this special food additive-free homemade salt-flavored ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!